Shortly after the salad dropped, our Gyoza were delivered. It’s precisely how I always want a Japanese food experience to begin. It was exactly the right size and the dressing was a total home-run. The first item of food to hit the table was the classic ginger salad. The bottle lasted through the duration of our meal. It was smooth and full of body – not too sweet, and not too dry. The particular one we ordered was out of stock however, Lisa guided us to its brother, which proved to be totally enjoyable and exactly what we were looking for. Each page contained a different sake with a full profile on what to expect with each one. Turns out, this was the perfect terminology for the small but mighty book. In addition to the coconut water, we also ordered some sake from the “sake bible,” as Lisa described it. If you see these on the menu, order without any hesitation – I promise, you’ll be glad that you did. In fact, we enjoyed them so much that we ordered a second one. I don’t know what it was, but they tasted almost like toasted coconut. She was not wrong – this coconut water was insanely delicious. Normally coconut water does not excite us that much, but Lisa informed us that the water is served straight from the coconut and that these are some of the best as they are from Thailand. However, it was the fresh coconut water that intrigued us the most. Yaki-mono had a few specials listed for the day, like Blue Fin Tuna and other appetizing options. We typically don’t have our first meal of the day until around this time so it worked out perfectly. We landed at the restaurant around 11:15 after spending a few quaint hours on the beach. Because of their hours, I definitely recommend planning to dine at Yaki-mono for lunch however, an early dinner would suffice as well as long as you arrive around 5:00PM. Unique decor adorns the walls and conversation-starting art can be found throughout the space. The restaurant offers seating in their dining room, at their bar in a lounge type area and also outside along the front and side of the building. That is typically a rare luxury in the service industry and it was very apparent that Lisa is undoubtedly appreciative of her hours at the restaurant. She said that she typically is able to leave before 7PM (after the early dinner crowd feasts) which allows plenty of time to unwind and enjoy the remainder of the night. Because of their hours (11-6PM Tuesday – Saturday), Lisa and all of the employees are able to enjoy both their mornings and their evenings. She was genuinely pleasant and truly enhanced our visit. We appreciated that she took the time to guide us through their menu as it helped us immensely whilst ordering. As mentioned previously, she is the manager of Yaki-mono. The service by Lisa was simply fantastic. The cuisine at Yaki-Mono is quite the opposite – it’s both delightful and fueling. which are definitely convenient, but often leave you feeling sluggish. After a day of sun, sand and the water, it’s often so easy to gravitate towards easy, comforting and familiar foods like burgers or sandwiches, fried platters and foods, etc. The manager at Yaki-mono, Lisa, stated it perfectly by saying, “it’s food that keeps you going.” We had that same thought when we were first browsing through the menu. Think sushi, udon, hibachi, poke bowls and chirashi (which is essentially “scattered sushi” served in a bowl), just to name a few of their sections offered. Refreshing, light and full of vibrant flavors, their menu is loaded with appealing Japanese options that are certain to satisfy. It’s exactly what you want and need after a few hours of basking in the hot rays of sun at the beach. In that short period of time though, they’ve earned a following and some popularity and after eating our way through their menu, it’s easy to see how and why. near 46th Ave and has only been open for about five months or so. It’s nestled just off of bustling Gulf Blvd. This includes one of my new favorites in that part of town – Yaki-mono, a Japanese Kitchen. Whatever you’re craving, you’re likely to find it. Pete Beach is loaded with just about every type of cuisine that you can imagine: Mexican, Mediterranean, Italian, Thai, standard American and so on.
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